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Do you buy fresh or frozen food?

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本帖最后由 PinkMartini 于 2010-9-29 00:25 编辑

I prefer fresh but never say no to frozen lobster lol.
What we mean "fresh" is so different from the term in Australia market. Most of seafood in China market are alive, which is called fresh.
I rarely see shops selling alive seafood in Adelaide, except some Asian groceries. What they think fresh is keeping seafood on ice.
I am living in an island but only have chance to eat fresh seafood if I go to fishing or crabbing.
Seize the day!

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